In our household, we have built a ethno restaurant for our guests which has only one rule: only healthy organic food can be served here!
It presents our tradition regarding food and drinks. Our restaurant is favorite place for all our guests and most of them spend a lot of time there, talking and relaxing.
Some of the specialities of our couisine are: perschuto, cheese, cream cheese, sarrow milk, traditional bread, donuts, pie, crapes, different kinds of meat prepared traditionaly on barbeque, stick or under open fire ( sach ).
Besides the food, we offer our variety of homemade brandy’s ( rakija ), made from pears, plums and apples, as well as our herb brandy, named Plivovica by our friends from Sweden. It became our brand, and it is produced only in our household.